Fregola With Potatoes & Celery
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 ounces pancetta, minced (recipe calls for 2 ounces of lardo or the pancetta)
- 1 -2 tablespoon extra virgin olive oil
- 1 small onion, minced
- 2 celery ribs, thinly sliced
- 1 large garlic clove, minced
- 2 tablespoons minced Italian parsley
- 1 quart water
- salt and pepper, to taste
- 3⁄4 cup fregola pasta
directions
- Put lardo or pancetta and olive oil in a pot. If using pancetta use 2 tablespoon of olive oil.
- Cook over low heat until the fat is render out and meat is crisp.
- Add onion, celery, garlic and parsley. Cook for 15 minutes until soft.
- Add water and potatoes, bring to a gently simmer, add salt and pepper . Cook potatoes until tender, about 20 minutes.
- Add fregola pasta, partkt cover and simmer for 15 minutes or until fregola is tender.
- Taste and adjust seasonings.
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RECIPE SUBMITTED BY
<p> Married, Have 6 children 4 DS~29, 28,15 & 13, DD~24 &22. 3 grandsons & 2 granddaughters. Started back to college this winter, all new, kind of scary, but exciting. Like to cook and try new recipes, sew , crochet, read, camping, fishing.</p>