Freezer Streusel
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
6-7 Cups
ingredients
- 2 cups walnuts, chopped
- 3 cups brown sugar, packed
- 1⁄2 cup unbleached all-purpose flour
- 2 -3 tablespoons cinnamon
- 1⁄2 teaspoon fresh nutmeg (optional)
- 1⁄4 teaspoon salt
- 1 tablespoon vanilla
- 1 cup unsalted butter, very cold, cut into 16 chunks
directions
- Place walnuts, brown sugar, flour, cinnamon, nutmeg, salt, and vanilla in the work bowl of a food processor (if processor is too small, process half a batch at a time).
- Pulse briefly to combine.Add butter chunks and process to make a coarse, crumbly mixture.
- Freezes almost indefinitely.
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RECIPE SUBMITTED BY
abloom69
United States
I live about 20 minutes away from Vancouver, British Coumbia in the Historic Little Fishing City of Ladner, BC, this photo is just a view from one of the many little Islands that surround Vancouver Island and Vancouver.
I am close to many Berry and Fruit Farms, Organic Farms and plentiful Seafood. I am currently a part-time Private Chef for a client in Vancouver , she keeps my job very interesting snd challenging. I am always looking for recipes to prepare for her. Most of the recipes I post have been successful with clients or family over the years however I am pretty lazy about entering them in my cookbook, but I am getting better. Also after being online for years I am utilizing Recipezaar as a means to organize all my online saved recipes and recipes yet to try. My other work days are working with my Dad in the Family Business which is in Transportation .
It says passions, well, I guess I have a passion for the search, the pouring over of recipes in cookbooks and the internet, most of the time I don't end up making any of them but I just love to look.