Frank's Tuna Casserole
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 2 (6 ounce) cans tuna, drained and flaked
- 10 3⁄4 ounces cream of celery soup
- 4 hard-boiled eggs, chopped
- 1 cup diced celery
- 1⁄2 cup mayonnaise
- 1⁄4 teaspoon pepper
- 1 1⁄2 cups crushed potato chips
directions
- Grease slow cooker or spray with nonstick cooking spray.
- Combine all ingredients except 1/4 cup of the crushed potato chips and stir well.
- Pour into prepared slow cooker.
- Top with remaining potato chips and cover.
- Cook on low for 4 to 6 hours.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.