Franks & Beans Bundle

Recipe by Happy Harry 2
READY IN: 25mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (15 ounce) can franks and beans
  • 10
    count refrigerated buttermilk biscuits
  • 1
    cup cheddar cheese, shredded
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DIRECTIONS

  • Set over to 400°F.
  • Into each of ten muffin tins, press biscuit dough down and up the sides.
  • Equally divide frank and beans to each tin.
  • Tops with cheese.
  • Bake 15 minutes and serve.
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