Frankfurter Couscous

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place chick peas, franks, zucchini, cabbage, carrots, turnips, onion, celery, parsley, turmeric and red pepper in bottom of heavy pan.
  • Add beef broth and enough water to barely cover ingredients in pot.
  • Combine cooked hominy grits with cinnamon and cloves, and put into the top of a steamer or colander lined with cheesecloth.
  • Cover pan and steam 30 minutes or until vegetables are tender and grits have absorbed the various flavors.
  • No steam should escape from the pot; to insure this, layers of cheesecloth are sometimes used between the steamer and its cover.
  • Serve the grits on a large platter with a mound of vegetables and the frankfurters.
Advertisement