In Frank Stitt's 'Southern Table'. While I love sweet cornbread, my dad and his family think it is a travesty and not at all Southern. Here is a savory version, by a master Southern chef. My dad approves. Do not substitute lower fat ingredients.
Serving Size: 1 (121) g
Servings Per Recipe: 6
Calories: 218.5
Calories from Fat 33 g 15 %
Total Fat 3.7 g 5 %
Saturated Fat 1.2 g 6 %
Cholesterol 45.2 mg 15 %
Sodium 565.2 mg 23 %
Total Carbohydrate 39.5 g 13 %
Dietary Fiber 3 g 12 %
Sugars 3.2 g 12 %
Protein 7.7 g 15 %