Frangipani Pie

Recipe by catxx
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180 degrees C.
  • Pineapple Layer: Pour the crushed pineapple into saucepan, add cornflour and bring to boil stirring constantly.
  • Cook for 1 min then remove from heat.
  • Quickly stir in egg yolks and put mix aside to cool.
  • Coconut Cream Layer: Heat the milk and sugar in a saucepan over gentle heat until sugar is dissolved.
  • Add the cornflour/water mix, stirring constantly until mixture thickens and boils.
  • Remove from the heat, then add the shredded coconut, butter/marg.
  • and vanilla.
  • Set aside to cool.
  • Meringue: Whip the egg whites until light and fluffy.
  • Gradually add the sugar, beating well with each addition until the sugar is dissolved.
  • Assembly: Spoon half the coconut cream mix into the pie shell.
  • Add the pineapple mixture, then the remaining coconut cream.
  • Top with the meringue mix.
  • Bake for 15 minutes or until the meringue is golden and cooked.
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