From The Moosewood Restaurant Kitchen Garden book. Easily veganized- just leave out the feta cheese. Perfect for fresh summer herbs. Cook time is an estimate. We made this with mostly dried herbs and it still turned out great.
Serving Size: 1 (116) g
Servings Per Recipe: 6
Calories: 177.5
Calories from Fat 45 g 26 %
Total Fat 5.1 g 7 %
Saturated Fat 0.7 g 3 %
Cholesterol 0 mg 0 %
Sodium 169.7 mg 7 %
Total Carbohydrate 30.5 g 10 %
Dietary Fiber 7.6 g 30 %
Sugars 1.8 g 7 %
Protein 5.1 g 10 %