Fragrant Bulgur Pilaf (Moosewood)

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READY IN: 47mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300 degrees.
  • In an ovenproof skillet large enough to contain all the ingredients, saute the onion, carrot, and pepper in the oil.
  • When the onion and carrot have just softened, add the bulgur and saute for a minute or two, stirring constantly to prevent scorching.
  • Add all of the rest of the ingredients and bring to a boil.
  • Cover and bake for 20 minutes until all the liquid is absorbed.
  • Served topped with crumbled feta cheese, if desired.
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