Fragrant and Exotic Cabbage/ Potato Dish

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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare all the vegetables: garlic, onion, potatoes, and cabbage. Set aside.
  • Heat the oil in a huge skillet and cook the spices until the mustard seeds pop, mixing constantly.
  • Add the garlic, onion and potatoes, and cook another 5-10 minutes.
  • Add the cabbage, mix, cover the pan and cook over slow-medium heat for another 25 minutes, stirring occasionally to make sure it doesn’t burn. (It might need a tiny bit of water to cook the potatoes well, but add only a tiny amount or the whole thing will be mushy).
  • Season with salt and pepper to taste.
  • Continue to cook until potatoes are cooked through.
  • Add lemon juice (if desired).
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