Four Layer Chocolate Pie

Recipe by Jauxell
READY IN: 1hr 15mins
SERVES: 8
YIELD: 1 Pie
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Crust.
  • 1. Combine all ingredients either by hand or in a food processor.
  • 2. Press into a 9 inch pie plate.
  • 3. Bake at 350 degrees for 15 minute
  • 4. Let cool.
  • Cream Layer.
  • 1. Mix together the Cream cheese, cornstarch, powdered milk, sweetener, and whipped cream.
  • 2. Spread in the bottom of the crust and chill.
  • Chocolate Pudding Layer.
  • 1. Combine cornstarch, cocoa and honey (sugar) in a saucepan.
  • 2. Mix in milk and stir to dissolve.
  • 3. Over medium heat cook, stirring until milk mixture comes to a boil. About 10 minute You can add the semi-sweet chocolate here if you desire.
  • 4. Cook 2 to 3 minutes more, stirring.
  • 5. Remove from the heat and stir in Vanilla.
  • 6. Pour the Chocolate pudding on top of the creamy layer.
  • 7. Place plastic wrap on the top of the pudding and chill.
  • 8. Once the Chocolate Pudding is cool and set. top the pie with more whipped cream and chill.