Four Bean Enchiladas

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READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stack tortillas and wrap tightly in foil; bake in a 350 degree oven for 10 minutes.
  • Combine beans, cheese soup, taco seasoning mix, cumin, and pepper in a saucepan; cook over medium-high heat until heated through.
  • Spoon about 1/3 cup filling onto one end of each tortilla.
  • Starting at the end with the filling, roll up each tortilla.
  • Arrange tortillas, seam side down, in two 2-quart rectangular baking dishes.
  • In bowl, stir together enchilada sauce and tomato sauce; pour over tortillas.
  • Cover with foil; bake at 350 degrees for 30 minutes or until heated through.
  • Remove foil; sprinkle with cheese; bake uncovered about 15 minutes or until cheese melts.
  • If desired, sprinkle with olives and green onions.
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