Fork Mashed Potatoes

Fork Mashed Potatoes created by breezermom

Potatoes seasoned with parsley, garlic, peppercorns and onion. From Chef Stratta at the Phoenician hotel in Phoenix.

Ready In:
34mins
Serves:
Units:

ingredients

directions

  • Combine potatoes, garlic, thyme, peppercorns, bay leaves, onion and salt in a large saucepan filled with 1/2 gallon of water. Cook over high heat. Bring to boil, reduce heat and simmer 30-35 minutes.
  • Remove potatoes, cool slightly and peel.
  • Combine potatoes, olive oil and butter in a large bowl.
  • Mash potatoes with a fork or potato masher, then stir in parsley, salt and pepper.
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RECIPE MADE WITH LOVE BY

@BakinBaby
Contributor
@BakinBaby
Contributor
"Potatoes seasoned with parsley, garlic, peppercorns and onion. From Chef Stratta at the Phoenician hotel in Phoenix."

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  1. breezermom
    Fork Mashed Potatoes Created by breezermom
  2. breezermom
    Simple, easy, and delicious...and yet, I managed to mess up the recipe! Didn't read it through, and cut my potatoes before boiling them....I think they still turned out great!! In fact, I think they absorbed more flavor. I removed my sliced potatoes from the pot, and then grabbed the garlic to add before mashing them with a fork. After that, I followed the recipe. They turned out fabulous! Thanks for a great potato recipe BakinBaby!
  3. MarraMamba
    So easy but so so good! I adored these, used yukon gold fingerlings
  4. daisygrl64
    Fork Mashed Potatoes Created by daisygrl64
  5. daisygrl64
    Fork Mashed Potatoes Created by daisygrl64
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