Fork Mashed Potatoes

Recipe by BakinBaby
READY IN: 34mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine potatoes, garlic, thyme, peppercorns, bay leaves, onion and salt in a large saucepan filled with 1/2 gallon of water. Cook over high heat. Bring to boil, reduce heat and simmer 30-35 minutes.
  • Remove potatoes, cool slightly and peel.
  • Combine potatoes, olive oil and butter in a large bowl.
  • Mash potatoes with a fork or potato masher, then stir in parsley, salt and pepper.