Fork Cookies

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READY IN: 25mins
SERVES: 48
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400.
  • Cream butter and 2 tablespoons sugar until light and fluffy. Stir in the egg yolk. Add flour and mix until well blended.
  • Combine the 1/2 cup sugar with cinnamon. Roll dough into balls the size of small olives and roll in the sugar/cinnamon mixture.
  • Place cookies on cookie sheet and press criss-cross with a fork until cookies are approximately 1/3 inch thick.
  • Bake 10 minutes or until light brown.
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