Fondant Potatoes With Garlic (Fondant De Pommes De Terre)

Recipe by Outta Here
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F.
  • Put oil and butter in a baking dish. Put dish in oven until butter melts.
  • Add potatoes and garlic and turn to coat all sides of potatoes. Bake 15 to 20 minutes until golden brown.
  • Add the broth and rosemary and bake another 15 minutes, or until the stock is absorbed and potatoes are soft. Season with salt and pepper.
  • Serve. (discard garlic).
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