Foil-Wrapped Salmon and Vegetables

Submitted by mama smurf

"Individual packets filled with the fish and veggies made for easy assembly, serving and cleanup. This is good with orange roughy, cod or any white fish."

 

• Ready In: 35mins
• Ingredients: 9
• Serves: 2

ingredients

• 8 ounces skinless salmon, about 3/4 inch thick
• 1 tablespoon honey
• 1⁄2 teaspoon minced garlic
• 1⁄2 teaspoon lemon zest
• 1 tablespoon lemon juice
• 1⁄8 teaspoon black pepper
• 1⁄4 - 1⁄2 teaspoon dill
• 1 (9 ounce) package frozen green beans
• 2 tablespoons sliced almonds, toasted

directions

1. Preheat oven to 350 degrees. Rinse fish; pat dry with paper towels. Cut fish into two serving-size pieces, set aside. In a small bowl, combine honey, garlic, lemon zest, lemon juice, dill and pepper; set aside.
2. Tear off two 24 x 18 inch pieces of heavy foil. Place green beans in center of foil. Place fish on top of beans, drizzle with honey mixture. Bring together two opposite edges of foil; seal with double fold. Fold remaining ends to completely enclose food, allowing space for steam to build. Place foil packets on baking sheet.
3. Bake for 30-40 minutes or until fish flakes easily when tested with fork. Carefully open packets to allow steam to escape. Transfer fish, beans and any honey mixture to dinner plates. Sprinkle with almonds.