Focaccia Panino
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
4 sandwiches
- Serves:
- 4
ingredients
- 1⁄4 cup mayonnaise
- 2 tablespoons lemon juice (from 1/2 lemon)
- 2 (6 ounce) cans tuna, drained
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon fresh ground black pepper
- 3 tablespoons extra virgin olive oil, plus extra for greasing the panino pan
- 8 slices provolone cheese
- 1 bunch frisee, washed and dried
directions
- In a medium bowl, mix together the mayonnaise and the lemon juice.
- Add the tuna, salt, and pepper, and stir to combine.
- Cut the focaccia in half and brush the outside of the bread with olive oil.
- Place a slice of cheese on the bottom half of the panino.
- Top with tuna mixture, then the frisee, and then another slice of cheese.
- Finish with the top half of the focaccia.
- Preheat a panino grill, or heat a grill pan over medium heat.
- Drizzle with olive oil to prevent sticking.
- Grill the panino until the cheese melts and the bread is crisp and golden, about 5 minutes.
- Cut the panino in half and serve.
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