Focaccia Mix in a Jar

Submitted by littlemafia

"Last week I made my first focaccia,now I want everyone to know what a great and easy bread this is! The recipe calls for one package yeast,but the zaar didn't recognize it."

 

• Ready In: 5mins
• Ingredients: 6
• Serves: 1

ingredients

• 1⁄4 ounce yeast
• 1 tablespoon granulated sugar
• 1 1⁄2 teaspoons crushed red pepper flakes
• 1 1⁄2 teaspoons dried rosemary
• 1 1⁄2 cups bread flour
• 1⁄2 teaspoon salt

directions

1. Combine and pour into an airtight container.
2. Attach the following instructions on a gift tag if giving as a gift.
3. Focaccia:Contents of jar/1/2 cup warm water/4 tablespoons olive oil, divided/Salt/Pesto.
4. Directions:Preheat oven to 425 degrees F.
5. Blend contents of jar, warm water and 2 tablespoons olive oil with a dough hook or wooden spoon until smooth.
6. If it is dry, add water by the tablespoon.If it sticks, add a bit of flour.Knead until smooth.
7. Transfer to an oiled bowl, turn to oil all over, cover and let rise until doubled.
8. Punch dough down and roll into a 13 x 9-inch rectangle.
9. Brush with remaining oil.Sprinkle with salt; bake 5 minutes.
10. Pop air bubbles with a fork and continue baking until golden, about 8 minutes more.
11. Remove from pan and cut into 3-inch squares.Serve warm with pesto.