Focaccia Mix in a Jar

READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine and pour into an airtight container.
  • Attach the following instructions on a gift tag if giving as a gift.
  • Focaccia:Contents of jar/1/2 cup warm water/4 tablespoons olive oil, divided/Salt/Pesto.
  • Directions:Preheat oven to 425 degrees F.
  • Blend contents of jar, warm water and 2 tablespoons olive oil with a dough hook or wooden spoon until smooth.
  • If it is dry, add water by the tablespoon.If it sticks, add a bit of flour.Knead until smooth.
  • Transfer to an oiled bowl, turn to oil all over, cover and let rise until doubled.
  • Punch dough down and roll into a 13 x 9-inch rectangle.
  • Brush with remaining oil.Sprinkle with salt; bake 5 minutes.
  • Pop air bubbles with a fork and continue baking until golden, about 8 minutes more.
  • Remove from pan and cut into 3-inch squares.Serve warm with pesto.
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