Focaccia (Bread Machine)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the ingredients into the pan in the order recommended by your bread machine.
  • Program the machine for "dough cycle".
  • Check dough about 10 minutes before the end of the 2nd kneading cycle.
  • It should be a smooth, sticky ball.
  • Adjust if needed with more flour or water.
  • When the machine has completed its cycle, transfer the dough to a lightly floured work surface.
  • Roll or pat it into a large rectangle, about 17x12 inches.
  • Transfer the dough onto a large, lightly greased cookie sheet.
  • Let it rest 10 minutes then pat it back to its original shape if it has shrunk.
  • Cover with a towel and let rise for about forty minutes or till puffy.
  • Sprinkle the salt & herbs over the bread.
  • Press into the dough at intervals with your fingers& sprinkle with the olive oil.
  • Bake the focaccia in a preheated 425°F oven for 15 minutes or until the crust is golden brown.
  • Remove from the oven & cool on a wire rack.
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