Fluffy Egg-White Frosting

Recipe by SharleneW
READY IN: 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In the top of a double boiler, combine sugar, egg whites,corn syrup, cream of tartar, and 1/3 cup water.
  • Place over simmering water.
  • Beat on high speed with handheld electric mixer until icing forms soft peaks, about 2 minutes.
  • Remove from heat and beat in vanilla.
  • Continue beating 5 minutes, or just until stiff peaks form.
  • Spread on cooled cake immediately.
  • Makes enough to frost a 2-3 layer cake.
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