Fluffy Pumpkin Dessert
"Scrumptious alternative to pumpkin pie. Great Holiday dessert"
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
-
CRUST
- 2 1⁄2 cups graham cracker crumbs
- 1⁄2 cup sugar
- 12 tablespoons margarine
-
FILLING
- 2 (3 ounce) packages vanilla pudding mix
- 1 1⁄3 cups milk
- 1 (16 ounce) can pumpkin
- 1 1⁄2 teaspoons pumpkin pie spice
- 2 cups whipped topping
directions
- Combine crust ingredients and press firmly into 9x13 pan.
- Bake at 375° for 6-8 minutes.
- For filling:Add pudding to milk.
- Mix slowly till blended.
- Add pumpkin and spice mix.
- Blend slowly and then blend in topping.
- Pour over crust and chill several hours.
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RECIPE SUBMITTED BY
HDMac
United States
We live in the beautiful Pacific Northwest. I am an office manager and my DH and I love riding on our Harley! I love to cook and have a large family. I enjoy my family, fellowship with good friends, crocheting, crafts, reading, our Harley! Just getting involved in a new church and looking to what we will be doing there in service. Oh, gosh, if I had month off, I think we would tootle around this great country of ours on our Harley. Never seen the Grand Canyon and would love that... hmmm, wonder who will pay for that!? LOL I love the Taste of Home magazine and my favorite cookbook is Best of Friends, Etc and Best of Friends, Too. Great ones! Along with my dozens of church cookbooks!
