Fluffy Crepes

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READY IN: 20mins
SERVES: 8
YIELD: 8 crepes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whip egg whites until stiff peaks are formed.
  • In a serperate bowl, whisk together all other ingredients until smooth.
  • Fold in egg whites into mixture.
  • Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.
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