Flufferbutter

Recipe by ToiCara
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brin the sugar and water to a boil. Let cool. Add vanilla, peanut butter and marshmallow fluff. Mix well. Mixture will be thin so let it sit overnight. Granny never kept this in the fridge, but neither did she keep pickles, jams, or ketchup/mustard in there either, and none of us has died from it yet, but I suppose I am supposed to say "keep refrigerated" just for liablility purposes. So, yeah, do that (if ya want).
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