Flourless Chocolate Heart Cake

Recipe by mosma
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 375.
  • Butter two 8-inch heart shaped pans. Coat the pans with cocoa powder.
  • Separate the eggs into two bowls.
  • Add sugar to the bowl with the yolks and beat well.
  • Sift in the cocoa powder. Beat together. Add enough milk to get it smooth but not runny.
  • Beat egg whites with a pinch of salt until stiff.
  • Take a small quantity and stir into the chocolate mixture. Gently fold in the rest.
  • Pour into the prepared cake pans.
  • Bake 20-30 minutes. Let cool.
  • In a saucepan, boil 1/2 cup and 3 tablespoons of heavy cream.
  • Remove from the stove and add the chocolate. Stir well.
  • Whip in the rest of the cream into soft peaks then fold into the chocolate mixture.
  • Put the mousse between the two stacked flourless chocolate heart cakes and on the top.
  • Keep refrigerated.
Advertisement