Flourless Chocolate Heart Cake

"Perfect for Valentines Day, or just a romantic dinner with your sweetie! This recipe came from the Rockland County Magazine."
 
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photo by mliss29 photo by mliss29
photo by mliss29
Ready In:
50mins
Ingredients:
8
Serves:
4

ingredients

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directions

  • Preheat oven to 375.
  • Butter two 8-inch heart shaped pans. Coat the pans with cocoa powder.
  • Separate the eggs into two bowls.
  • Add sugar to the bowl with the yolks and beat well.
  • Sift in the cocoa powder. Beat together. Add enough milk to get it smooth but not runny.
  • Beat egg whites with a pinch of salt until stiff.
  • Take a small quantity and stir into the chocolate mixture. Gently fold in the rest.
  • Pour into the prepared cake pans.
  • Bake 20-30 minutes. Let cool.
  • In a saucepan, boil 1/2 cup and 3 tablespoons of heavy cream.
  • Remove from the stove and add the chocolate. Stir well.
  • Whip in the rest of the cream into soft peaks then fold into the chocolate mixture.
  • Put the mousse between the two stacked flourless chocolate heart cakes and on the top.
  • Keep refrigerated.

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Reviews

  1. This is a dark chocolate dream! It was like fancy-restaurant dessert good. I was a little worried when the 2 cakes each came out only 1 centimeter tall, but then I went back to the recipe and saw "serves 4". Though I'd say more like "serves 8". Next time (and there will be a next time), I'll make 50% more cake and make 3 layers (I think there's plenty of mousse for 3 layers) and figure out how to make chocolate curls for the top. I think that would take this sophisticated cake and make it elegant. This cake was awesome and, except for the whipping cream, I made it with ingredients from Aldi!
     
  2. VERY rich and melts in your mouth! I think this would make a good frozen treat also. I cant try that out though as there were no leftovers to freeze.
     
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RECIPE SUBMITTED BY

I live in New York and have a wonderful husband and adorable 5 year old rambunctious boy. I work from home, which gives me plenty of time to practice new recipes (and of course, plenty of time to eat them, too!) http://www.recipezaar.com/members/home/457661/IMG_1092.JPG <img src="http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg">
 
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