Flour Soup a La Grisons

Submitted by Elmotoo

"aka 'Bundner Mehlsuppe'. Published by the Chur Chapter of the Swiss Womens' Institutes. submitted for ZWT7."

 

• Ready In: 1hr 25mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 4 tablespoons fat (butter or lard)
• 1⁄2 cup flour
• 6 cups water
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon beef bouillon
• 3 tablespoons milk or 3 tablespoons cream
• 2 tablespoons grated parmesan cheese

directions

1. Heat the fat. Add the flour and stir constantly over low heat for 15-20 minutes.
2. Add the water and stir until the bubbling stops, and lower the heat.
3. Then add the salt and bouillon and cook for 1 hour, stirring occasionally.
4. Finish by stirring in the milk or cream. You can then stir the grated cheese into the soup, or, if you prefer, serve it alongside.