Florentine Slice
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INGREDIENTS
Nutrition- 150g butter
- 3⁄4cup sugar
- 70g sliced almonds
- 1⁄2cup raisins
- 1⁄2cup glace cherries
- 1cup flour
- 1teaspoon baking powder
- 1⁄2cup chocolate chips
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DIRECTIONS
- Melt butter and sugar in a large saucepan.
- Remove from heat and add almonds, raisins and cherries.
- Sift flour and baking powder into the saucepan and mix until combined.
- Spread into a greased 20cm square shallow tin.
- Bake at 180C degrees for 25 minutes or until golden and cooked.
- Melt chocolate in microwave or over hot water.
- Drizzle over slice while still warm.
- Cut into sqaures or fingers while warm.
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