NUTRITION INFO
Serving Size: 1 (55) g
Servings Per Recipe:
12
AMT. PER SERVING % DAILY VALUE
Calories: 266.7
Calories from Fat 142 g 53 %
Total Fat 15.8 g 24 %
Saturated Fat 7.9 g 39 %
Total Carbohydrate
31 g
10 %
Dietary Fiber 1.7 g 6 %
Sugars 20.2 g 80 %