Flexible Thai Soup

Recipe by Dancer
READY IN: 29mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute shallot, garlic and ginger in a small amount of vegetable oil.
  • Add coconut milk and vegetable broth.
  • Bring to a boil.
  • Turn down to simmer.
  • Add cilantro, lemon juice, chili sauce, soy sauce (or alternative) and vegetables.
  • Simmer until spinach is wilted and veggies are tender but not limp, approximately 5 minutes.
  • Serve with rice.
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