Easy Thai Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • put chicken pieces , 6 cup water. curry leaves and roughly cut ginger in a pot and bring to boil.
  • remove bones from chicken and add it to boiling stock. also add, diced mushroom, salt and lemon juice bring it to boil.
  • disolve corn flour in little water and add it to soup and simmer for 5 mins.
  • taste it again and add on if you want more lemon flavour or salty taste.
  • put chopped spring onion and boiled rice in the serving bowl and serve hot.
Advertisement