Fleish Noodles

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make dough per recipe- with baking powder.
  • Mix beef, salt, pepper, onion and water in a bowl.
  • Set aside.
  • Roll dough out with rolling pin.
  • Cut dough into rectangles, about 2" x 3".
  • Into each dough rectangle, place a ball of meat mixture.
  • Fold dough over and seal around edges to form"pocket".
  • In a large pot, bring 8 cups water to a boil, and add 2 more tsp salt.
  • Put fleish noodles into boiling water and boil approximately 20 minutes.
  • Strain and serve with toasted bread crumbs on top.
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