Fleischmann's 1-Dish Taco Bake
I love looking at old magazines and tearing out recipes. I found this one a couple of years ago. We love to make it for late breakfast on weekends....brunches. The kids love it too so that makes it even better. It is both easy and yummy!
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READY IN: 50mins
SERVES: 6-8
YIELD: 1 casserole
UNITS: US
INGREDIENTS
NutritionTaco Meat Filling
- 1lb ground beef
- 1(1 1/4 ounce) package taco seasoning mix
Bake and Rise Batter
- cooking spray
- 3⁄4cup flour
- 1⁄2cup cornmeal
- 2(1 ounce) envelopes fleischmann's fast rising yeast
- 1tablespoon sugar
- 1⁄2teaspoon salt
- 3⁄4
- 3tablespoons corn oil
- 1
Topping
- 8ounces chunky salsa
- 8ounces shredded Mexican blend cheese
- 1cup corn chips, partially crushed
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DIRECTIONS
- Brown meat and drain.
- Add taco seasoning and mix well.
- Mix batter ingredients together in a pre.sprayed 9 1/2 inch deep dish pie plate.
- Top batter with meat and taco seasoning mixture.
- Pour salsa evenly over meat.
- Sprinkle with cheese and crushed corn chips.
- Bake by placing in a COLD oven.
- Set temperature to 350 and bake 30 minutes or until done.
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