Fleisch Perisky ( Meat Buns)

Recipe by Shar-on
READY IN: 5hrs 12mins
YIELD: 20 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground beef in a large skillet.
  • Melt 1/2 cup margarine in a separate saucepan over medium heat.
  • Add 2 T. flour, stirring to incorporate.
  • Add dry onion soup mixes and water to make a thick gravy.
  • Bring to boil.
  • Pour gravy over browned beef and simmer for about 1 hour. (I do this in my oven),
  • Add fine dry bread crumbs just enough so mixture hold together. Do this just before you start forming your meat buns.
  • In my Bosch mixing bowl mix the warm water, sugar and yeast.
  • Warm the milk, margarine and lard in the Microwave about 3 - 4 minutes, until marg and lard have melted.
  • Add to yeast mixture, and add about 8 cups of flour.
  • Allow this to proof, then add salt, egg and remaining flour, just enough to make a soft dough, allowing the machine to kneed the dough.
  • Place dough in a large bowl ( I use my tupperware fix-n-mix bowl). Let rise 10 - 15 minutes.
  • Form perisky by pinching off pieces of dough the size of a walnut. Flatten the dough in your palm of hand and put about 1 tsp. filling on the dough. Pinch dough around the filling to seal well.
  • Place on baking sheets and let rise. You can often starting baking the first pans before you are finished panning the remaining ones.
  • Bake at 400 deg. for 10 - 12 minutes or golden brown.
  • Enjoy !
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