Mom's Perishky (Meat Buns)

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READY IN: 1hr 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve yeast in warm water and then mix into remaining ingredients to make dough. It will be sticky, so refrigerate overnight.
  • Mix filling ingredients.
  • Working with small portions of the dough at a time, roll out and cut dough with circular cookie cutter. (A margarine container or soup can work well, too -- just depends how big you want the meat buns).
  • Place meat filling in center of circle and fold dough to form pocket and seal. (perishky or perogie-makers work well for this, too).
  • Bake at 350F for 20 minutes.
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