Can't eat eggs or trying to keep that cholesterol on the charts? Try flax gel.
One flax gel recipe is equivalent to one egg.
This recipe comes from livingwithout a magazine for people with allergies and food sensitivities.
1. Mix ground flaxseed with water in a large microwav-safe container. I use micro-wave safe glass in the micowave now. No leaching of unsafe chemicals.
2. Micro-wave on high until mixture bubbles and thickens slightly. Stir.