Flavorful French Onion Soup

READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Melt butter in a soup pot over medium heat.
  • Add sliced onions and garlic to butter; saute until softened.
  • Turn down the heat to a simmer.
  • Add beef stock, wine, thyme, bay leaf, and pepper to onions. Continue to simmer at lowest heat for up to 60 minutes.
  • At this point, you can turn off the heat and set aside until ready to assemble. Reheat soup before assembly into bowls. Remove bay leaf.
  • Cut baguette into 4, 1" thick slices. Place on a baking sheet and toast for 5 minutes.
  • Ladle soup into 4 oven proof bowls. Place a toasted crouton on top the soup, top with cheese slice and bake or broil until cheese is melted.
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