Flatbread With Za’atar

Recipe by Ninna
READY IN: 10mins
YIELD: 12 wedges
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 160°C.
  • Brush pita or Lebanese bread with garlic flavoured olive oil and sprinkle generously with za’atar.
  • Warm in the oven for 5 minutes.
  • Cut into wedges and serve with dips or as an accompaniment to a main meal.
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