Flat Dumplings
"I got this recipe from my mom. I don't like fluffy dumplings, but these are flat and I love them."
photo by Louie T.
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
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4-6
ingredients
- 1 tablespoon shortening
- 2 cups flour
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 2 eggs
- 1⁄2 cup milk
directions
- Mix together 1st four ingredients.
- Then mix eggs with milk and add to mixture to form dough.
- Roll out on floured surface about a 1/8 inch thick and cut into desired strips.
- Boil in a broth of your choice for 10 minutes with lid off, then finish for 10 minutes with lid on.
- Eat and Enjoy!
Questions & Replies
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Can I use butter milk
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Why would you put baking powder in a flat dumpling recipe??? Baking powder makes bread products PUFF UP!
Reviews
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I've never tried this recipe but it sounds exactly how my grandmother made them. The one thing I remember she did was let them dry for a while. Delish!
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This recipe SUCKS! The moment I went to roll the dough it turned into rubber cement and wouldn't come unglued from my hands, let alone use a rolling pin to try and cut them. My wife and I spent 2 hours cleaning the counter top off, because this recipe made such a glue mess. Who ever wrote this needs to be banned from the kitchen -
Just like my grandmother made!!! After all these years this recipe is perfection!!! Thank you so much!
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A recipe close to this has been in my family since the mid 1800's. I would say going 7 generations strong.
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I think this is an easy recipe for flat dumplings. My family likes the flat to the plump.I on the other hand like a doughy dumpling. tnx
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