Flan De Coco Ecuadoreana

Recipe by Chef Kate
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make sure that the pan in which you are making your flan can be used on the stovetop.
  • Preheat the oven to 300 degrees.
  • Place the sugar and water in the flan pan (or a tube pan) and heat on medium heat until the mixtures carmelizes and turns a medium brown.
  • Beat the egg whites until stiff.
  • Place the condensed milk, egg yolks, coconut and milk into the blender and blend until well mixed.
  • Slowly fold in the whites until well combined.
  • Pour the mixture into the flan pan (over the caramel) and place the flan pan in a water bath in the oven.
  • Bake for one hour or until a knife inserted in the center comes out clean.
  • Remove from oven and cool on a rack.
  • When room temperature, unmold carefully by inverting onto a serving plate.
  • The caramel will cover the top and run down the sides.
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