Flan Au Citron (Lemon Flan)

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat together 3 tbsp sugar and 3 tbsp water until golden brown. Pour into a well-buttered flan mould.
  • Beat the eggs with the remaining 3 tbsp sugar until thickened, then add the 100g sugar along with the milk, cornflour and lemon zest.
  • Mix well and pour into the flan mould.
  • Cook in a bain-marie for 45 minutes until the flan thickens and sets. Allow to cool completely then serve.
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