Flan Au Citron (Lemon Flan)
- Ready In:
- 100 g sugar
- 6 tablespoons sugar
- 1 teaspoon butter
- 4 eggs
- 700 ml milk
- 1 tablespoon cornstarch
- 1 lemon, zest of
- Heat together 3 tbsp sugar and 3 tbsp water until golden brown. Pour into a well-buttered flan mould.
- Beat the eggs with the remaining 3 tbsp sugar until thickened, then add the 100g sugar along with the milk, cornflour and lemon zest.
- Mix well and pour into the flan mould.
- Cook in a bain-marie for 45 minutes until the flan thickens and sets. Allow to cool completely then serve.
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RECIPE SUBMITTED BY
<p>I am a trained chef, but my career has taken a back seat to my family and my sanity. I do work part time as a pastry chef/prep cook/expo at a small restaurant. It's really nice to work part time and do something I love.</p> <p>I have a five year old son, a newborn baby girl (as of 2013) and have been married for 8 years. <br /><br /><br /></p>