Flaky Blue Cheese Rolls W/Walnuts

Recipe by Wildflour
READY IN: 30mins
YIELD: 12 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For filling, in medium bowl mix together walnuts, blue cheese, snipped parsley and pepper.
  • Unroll pie crust sheet and spread filling evenly over the crust.
  • Cut pastry circle into 12 wedges.
  • Starting at wide ends, loosely roll up wedges.
  • Place rolls, tip side down, on a greased baking sheet.
  • Can cover and chill for up to 24 hours if desired.
  • Before baking, brush rolls lightly with milk.
  • Sprinkle with parmesan cheese and additional parsley.(I prefer the ground parmesan for this.).
  • Bake at 425º for about 15 minutes or til golden.
  • Cool on wire rack.
  • Serve warm.
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