Flaczky - Polish Tripe Soup W Marjoram

Recipe by Chef #586028
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READY IN: 2hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • wash tripe, cut in 1/3in strips, no more than 3in long.
  • in large soup pot, saute whole onion, celery and carrot until golden.
  • add tripe, and 6-7c water, enough to cover.
  • add maggi (optional), salt, marjoram, nutmeg, paprika, bay leaf, pepper and allspice. I reccomend putting your whole pepper and allspice in either a tea ball, or in cheese cloth, otherwise this soup gets difficult to eat when you have to pick out the spices.
  • cook for 1-2 hours until trip is tender, not soft and mushy.
  • make a roux. Fry 1/3c flour over high heat until it turns light brown. Take some liquid out of the soup, mix the roux into that liquid, and add the mixture back.
  • Serve with rye bread.
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