Five Star Tiramisu

Recipe by Kaccy G.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine powered sugar and cream cheese in a large bowl, beat at high speed until well blended.
  • Gently fold 1 cup whipped cream into cheese mixture.
  • Combine 1/2 cup sugar, 1/4 cup water and egg white in top of double boiler; place over simmering water.
  • Beat mixture at high speed until peaks form.
  • Gently fold in 1/4 of egg white mixture into cheese mixture.
  • Fold in remaining egg white mixture and set aside.
  • Combine 1/2 cup hot water, 1 TBSP sugar, coffee granules and liqueur; stir mixture well.
  • Split ladyfingers in half lengthwise.
  • Arrange 20 ladyfinger halves, cut sides up, in bottom 8 inch square baking dish.
  • Drizzle half of espresso mixture over ladyfingers.
  • Spread half of cheese mixture over ladyfinger halves and repeat process until mixture is gone.
  • Spread remaining whipped topping over the last cream cheese mixture; sprinkle with cocoa.
  • Place tooth picks at each corner of dish and one in the middle, Cover with plastic wrap, (tooth picks keeps plastic wrap from sticking to Tiramisu) Chill for 2 hours.
  • TIP: Freeze two hours before serving, it will cut easier and cleaner.
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