Five-Star Buffalo Chicken Dip

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READY IN: 45mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • 20
    ounces chunk chicken, drained
  • 16
    ounces cream cheese, softened
  • 1
    cup ranch dressing
  • 34
    cup red hot pepper sauce
  • 1 12
    cups cheddar cheese, shredded
  • 1
    bunch celery, cleaned and cut into 4 pieces
  • 8
    ounces crackers
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DIRECTIONS

  • Heat chicken and hot sauce in a skillet over medium heat, until heated through.
  • Stir in cream cheese and ranch dressing.
  • Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker.
  • Sprinkle the remaining cheese over the top, cover, and cook on low until hot and bubbly. Serve with celery sticks and crackers.
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