Five Spice Apple Crumble

READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat the oven to 180ºC / Gas Mark 6. Lightly grease an oven-proof dish.
  • Roughly chop the apples into bite-sized chunks and place in a large saucepan.
  • Add the raisins, 5-spice and about 100mls of water.
  • Cover with a lid and leave to cook over a medium heat for about 10 minutes, stirring occasionally.
  • Meanwhile, combine all the ingredients for the crumble topping in a large mixing bowl, and mix thoroughly.
  • Add the orange zest or orange extract to the cooked apples and stir well.
  • Pour the apple mixture into the prepared dish. Cover with the crumble mixture and spread it out fully to give an even topping.
  • Bake for about 25 mins in the oven, until golden brown.
  • To make the Ginger Cream, simply combine all the ingredients in a small bowl.
  • Serve the hot crumble with a dollop of the Ginger Cream on the side.
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