Five-Onion Soup

Recipe by Cook4_6
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READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt 1/4 cup butter in heavy large Dutch oven over medium-high heat.
  • Add shallots, all onions and leek; saute until golden, about 15 minutes.
  • Add 1 T. garlic and cloves; saute 1 minute.
  • Stir in broth and Sherry, bring to boil.
  • Reduce heat to medium-low, cover and simmer 30 minutes.
  • Preheat broiler.
  • Combine 2 T. melted butter and 1 t. garlic in a small bowl.
  • Place bread on baking sheet and brush with half of garlic butter.
  • Broil bread until lightly toasted; about 2 minutes. Turn over and repeat this step.
  • Sprinkle bread with parmesan cheese.
  • Preheat oven to 500 degrees.
  • Ladle soup into oven safe bowls.
  • Top each bowl with 1 toasted bread slice, 1 slice of swiss and 1 slice of mozzarella.
  • Bake until soup is hot and cheese melts; about 10 minutes.
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