Five Cup Fruit Salad
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 1 can mandarin orange, drained
- 1 can pineapple tidbits, drained
- 1 (8 ounce) container sour cream
- 1 cup miniature marshmallow
- 1 cup chopped pecans
- 1 cup grated coconut
- 1 jar maraschino cherry, drained,rinsed and cut in halves
- 1 tablespoon sugar
directions
- Save a few cherries for garnish.
- Mix everything else together and refrigerate.
- Add the reserved cherries before serving.
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Reviews
-
Great recipe! I toasted the pecans and added them to each serving as others suggested. I didn't add coconut since I'm the only one that likes it, but I added a couple of bananas. My very picky 11 year old granddaughter helped make it, and she turned her nose up at the sour cream, but even she really enjoyed this recipe. Thanks!
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This is the recipe I have been looking for! Grew up with this being served at Grandmother's every special dinner. Never found the recipe that was just right till this one! Who knew - Sour Cream! Amazing! It made our Easter meal extra special ! Thanks for posting! (hint: pecans can get soft if there happen to be any leftovers)
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RECIPE SUBMITTED BY
BarbaraK
United States
I enjoy cooking and trying new things which is why I am so pleased to have found this site.
I live in Texas but hope to move back to Montana someday.