Five Cheese Pasta
Rich and cheesy.
INGREDIENTS
Nutrition- 1
- 6ounces fresh baby spinach leaves, chopped
- 1cup heavy cream
- 1cup fat-free half-and-half
- 4
- 1teaspoon basil
- 1⁄2teaspoon thyme
- 1⁄4teaspoon salt
- 1(15 ounce) can crushed tomatoes
- 1⁄2
- 1⁄2cup shredded asiago cheese
- 1⁄2
- 1⁄2
- 1⁄2
- 1⁄4
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DIRECTIONS
- Preheat oven to 375 degrees F.
- Spray a 9-by-13-inch casserole dish with cooking spray.
- Boil pasta one minute less than the package directs in plenty of salted water.
- Drain pasta.
- Add the chopped spinach leaves to the hot cooked pasta. Toss evenly and set aside.
- Meanwhile, in a large bowl, mix together the cream, ff half and half, garlic, basil, thyme, salt, crushed tomatoes, and cheeses.
- Add hot cooked pasta/spinach mixture to the cream and cheese mixture.
- Stir to combine.
- Pour into prepared casserole dish.
- Bake for 30 minutes, or until top is browned slightly and pasta is bubbling hot. Serve immediately.
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