Five Cheese Pasta

READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees F.
  • Spray a 9-by-13-inch casserole dish with cooking spray.
  • Boil pasta one minute less than the package directs in plenty of salted water.
  • Drain pasta.
  • Add the chopped spinach leaves to the hot cooked pasta. Toss evenly and set aside.
  • Meanwhile, in a large bowl, mix together the cream, ff half and half, garlic, basil, thyme, salt, crushed tomatoes, and cheeses.
  • Add hot cooked pasta/spinach mixture to the cream and cheese mixture.
  • Stir to combine.
  • Pour into prepared casserole dish.
  • Bake for 30 minutes, or until top is browned slightly and pasta is bubbling hot. Serve immediately.
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