Fish Worcestershire

Recipe by SharonP
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roll fish fillets and place in well buttered casserole.
  • Combine soup, worchestershire and thyme; pour over fish.
  • Bake, uncovered, in preheated hot oven (425 degrees F.) for twenty minutes or until fish flakes when you test it with a fork.
  • Sprinkle with parsley and serve with lemon wedges, if desired.
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