Fish With Lemon-Caper Sauce

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READY IN: 22mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the capers in cold water for 20 minutes. Drain, rinse well, and then drain again; pat dry.
  • Meanwhile, lightly season both sides of each fillet with salt and pepper.
  • Heat a large, non-stick frying pan over medium heat. Add the butter and oil; let the butter melt completely.
  • Add the fillets to the pan and cook 3-4 minutes on each side or until browned and just barely cooked through. With a spatula, remove to a warmed platter and set aside.
  • Add the shallots and garlic to the pan and cook, stirring often, about 2 minutes.
  • Add the wine and lemon juice and then raise the heat to medium-high. Boil for 2-3 minutes or until the sauce thickens slightly.
  • Stir in the capers, parsley, and lemon zest. Season to taste with salt and pepper.
  • Spoon sauce over the fillets and serve immediately.
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