Fish With Basil and Pomegranate Seeds

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READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the garlic chili, ginger, and lemon or lime juice into a paste.
  • Then mix in the turmeric powder.
  • Coat fish fillets with paste and let sit for 30 minutes.
  • In a heavy-bottomed frying pan, heat the oil.
  • Sieve the flour lightly over the fillets and fry on both sides until golden (2 - 3 minutes).
  • Place on a serving dish and cover with foil to keep warm.
  • Reserve cooking oil.
  • If needed, add one tablespoon oil to the reserved oil and heat.
  • Add ginger, garlic, cumin and pomegranate seeds.
  • Stir-fry 1 minute then add the tomatoes, basil, coriander leaves and salt.
  • Simmer gently for 2 minutes and pour over the fillets.
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