Fish Steamed in Coconut Milk and Ginger

Submitted by Ambervim

"Simple and good. Nice served with rice, plantain and spinach curry."

 

• Ready In: 20mins
• Ingredients: 9
• Yields: 1 Fish

ingredients

• 1 fish (snapper would be good)
• 1 banana leaf
• 2 tablespoons coconut milk
• 1 teaspoon ginger
• 2 stalks green onions
• 2 teaspoons garlic
• 12 stems coriander (cilantro)
• salt
• pepper

directions

1. Lay fish on banana leaf.
2. Stuff the cavity of the fish with the aromatics and season with salt and pepper.
3. Pour milk over the fish.
4. Tie in a tight parcel.
5. Steam about 10 minutes. (I use a bamboo steamer, use what you have).