Fish Solyanka
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 lb sturgeon fillets (any large fish) or 1 lb salmon fillet (any large fish)
- 5 pickles
- 2 onions
- 2 quarts fish stock or 2 quarts chicken stock
- 2 tablespoons tomato paste
- 2 tomatoes, sliced
- 3 tablespoons butter
- 1 tablespoon capers
- 1 bay leaf
- 1 tablespoon olive
- 3 1⁄2 ounces sour cream
- 1 lemon, sliced
directions
- Chop onion finely and fry in oil until light golden.
- Add tomato paste and butter and stew for 5 minutes.
- Add fish fillets.
- Pour the broth over the fish.
- Slice pickles.
- Add onion, capers, pickles, sliced tomatoes and a bay leaf to the broth.
- Cook for 10-15 minutes.
- Before serving, add sour cream, olives and lemon slices. Sprinkle with greens.
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RECIPE SUBMITTED BY
Retired world traveler. I have collected recipes from many of the places I have been. Not the recipes from the local 5 star restaraunts but the cuisine that the REAL people eat! Lots of interesting stuff out there people eat!
Love to try out those recipes I have collected now that I have the time. Only problem is finding the original ingredients.
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