Fish Solyanka

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop onion finely and fry in oil until light golden.
  • Add tomato paste and butter and stew for 5 minutes.
  • Add fish fillets.
  • Pour the broth over the fish.
  • Slice pickles.
  • Add onion, capers, pickles, sliced tomatoes and a bay leaf to the broth.
  • Cook for 10-15 minutes.
  • Before serving, add sour cream, olives and lemon slices. Sprinkle with greens.
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