Fish Solyanka

Solyanka is one of the most popular Russian soups. Different pickles or sauerkraut (solenya) are added to the soup, that is why it is called solyanka. Solyanka can be made from meat, fish or mushrooms. It is served with olives, lemon slices and sour cream.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Chop onion finely and fry in oil until light golden.
  • Add tomato paste and butter and stew for 5 minutes.
  • Add fish fillets.
  • Pour the broth over the fish.
  • Slice pickles.
  • Add onion, capers, pickles, sliced tomatoes and a bay leaf to the broth.
  • Cook for 10-15 minutes.
  • Before serving, add sour cream, olives and lemon slices. Sprinkle with greens.
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RECIPE MADE WITH LOVE BY

@Witch Doctor
Contributor
@Witch Doctor
Contributor
"Solyanka is one of the most popular Russian soups. Different pickles or sauerkraut (solenya) are added to the soup, that is why it is called solyanka. Solyanka can be made from meat, fish or mushrooms. It is served with olives, lemon slices and sour cream."
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  1. Witch Doctor
    Solyanka is one of the most popular Russian soups. Different pickles or sauerkraut (solenya) are added to the soup, that is why it is called solyanka. Solyanka can be made from meat, fish or mushrooms. It is served with olives, lemon slices and sour cream.
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